Non-stick Sushi Chef’s Knife

Non-stick Sushi Chef’s Knife


List Price: $12.99 Price: $8.93

Manufacturer Description

Non-stick Sushi Chef’s Knife designed to prevent sticking and make cutting easier. This chef’s knife is perfect for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. Non-stick Sushi Chef’s Knife will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 “vents” along the edge of the blade not only reduce sticking, but they also make the knife lighter and easier to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. Non-stick Sushi Chef’s Knife will glide through sushi rolls and resist sticking to rice. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 8-inch blade makes it the perfect size for any number of food preparation tasks. Stop food from sticking to your knife and make cutting and chopping easier.  

Product Features

Non-stick Sushi Chef’s Knife: Sharp knife-edge: Stainless steel used in making provides a sharp edge to the blade, facilitating smooth glide even through the rough surfaces of the meat, fish, sushi, cheese, etc. Non-stick coating: The non-stick coating on the entire surface of the metal ensure that nothing will stick to the blade. Air vents: 10 holes on the blade reduce the friction by increasing the air flow due to which you do not face the problem of food sticking to the blade. Ergonomic design: The ergonomic design of the knife reduces tension on the wrist making it easier and comfortable to use. Corrosion resistant: The original stainless steel blade is resistant to corrosion due to which it retains its edge for longer than most of the other knives in the marketplace. Elegant design: The sleek and plane design of the knife makes it look really great in any corner of the kitchen. The Bottom Line: Comfortable, balanced, light-weight, razor-sharp, and thin blade all combine to create Non-stick sushi chef’s knife, a tool that is very easy to handle; cutting down the risk of riding the blade while working on the cutting board. It is a great tool that renders a sense of comfort when holding while giving an awesome experience cutting the sushi on the board. Reach out to a genuine store and invest in a really good sushi knife today!

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